Thursday, March 27th, 2008
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7:27 pm - Stuffed pepper
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Saturday, March 8th, 2008
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2:05 pm - Anti-scurvy salad
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More of a citrus onslaught than the one I made yesterday, but sadly I've already used up my 99c (!) box of strawberries.
Why is it that now that I'm living in a dorm, literally everything I eat is delicious and creative and can be found on The World's Healthiest Foods?
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(2 comments | comment on this)
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1:37 pm - Tomato tofu scramble
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Amounts don't really matter for this, just make it to your tastes:
(1) saute a chopped onion until translucent, then add a few minced cloves of garlic, and then various sundries (diced grape tomatoes, chopped green onions, sliced crimini mushrooms, etc.)
(2) add about 2-3 t. cumin, 1-2 t. paprika, 1 t. salt and whatever else you want (many people lean more towards cumin/turmeric/nutritional yeast with their spices because it makes your tofu yellowy like eggs, but whatever, eggs are lame and I can't eat things that stain)
(3) mix it all up for a while then use a bit of water to unstick everything from the pan
(4) crumble in a package of drained firm/extra-firm tofu (I like to squish it through my fingers)
(5) cook for 8-15 mins, during which you can add some flava enhancers like lime juice and a bit of tamari or soy sauce, and then you are done!
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(4 comments | comment on this)
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1:34 pm - Split pea soup
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1:34 pm - Ratatouille
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Saturday, December 15th, 2007
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8:04 pm - Pumpkin pie
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Sunday, December 2nd, 2007
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12:08 am - Gingerbread cookies
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Tuesday, April 24th, 2007
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7:21 pm - Curried split pea soup
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In recent weeks, my cupboards have been too barren to make food! This is especially unfortunate because the weather around here has been so nice, which means I've been riding my bike every day, which means I've developed a killer appetite. I've been looking forward to cooking this soup for about a week. I think they used this recipe at Mondragon, because it tastes just like the phenomenal split pea soup I had there last year and have been dreaming about ever since...
(recipe)
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(9 comments | comment on this)
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Saturday, January 13th, 2007
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3:34 pm - Blueberry flaxseed pancakes
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Tuesday, August 1st, 2006
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11:15 am - Penne rigate
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Whole wheat penne rigate with homemade tomato sauce in the top; kiwifruit chunks and blueberries in the bottom, plus a container of Teddy Grahams. I put some sesame rice crackers in the lid.
I really enjoy having a garden.
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(6 comments | comment on this)
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Sunday, July 30th, 2006
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8:43 am - Chickpea curry
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This was yesterday's lunch:
Chickpea and potato curry with rice, and some red plum and orange slices. I'm a bit too lazy to strive for spectacular artistic presentation at the moment.
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(3 comments | comment on this)
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Tuesday, June 14th, 2005
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8:30 pm - Introduction
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This is my journal of culinary endeavours, inspired hugely by ![[info]](http://l-stat.livejournal.com/img/userinfo.gif) paperbagged, which was, in turn, apparently inspired by me! Feel free to add this journal to your friends list. I will eventually add you back, although the posts are all public, at least for now. I try to provide decent recipes here, but I am a lot like Susan in that I throw things in if they smell good and eye out measurements and hope that everything turns out edible.
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(comment on this)
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